Chicken Tetrazzini Saute in 3 tablespoons butter: 1 green pepper, chopped 1 small onion, chopped 4 to 8 ounces mushrooms Cook and drain 8 ounces spaghetti 2 cans cream of chicken soup 1 cup milk 1 small can chopped pimento 2 cups diced, cooked chicken 1 cup shredded cheddar cheese Combine all ingredients and bake […]
Month: February 2010
Grilled Jerk Flank Steak
Grilled Jerk Flank Steak Three tablespoons teriyaki marinade and sauce One tablespoon canola or vegetable oil Two teaspoons pumpkin pie spice One-half teaspoon dried thyme leaves One-half teaspoon salt One-half teaspoon pepper Two cloves garlic, finely chopped One and one-half pounds beef flank steak 1. Place all ingredients except beef in heavy duty re-sealable plastic […]
Lemon Graham Freeze
Lemon Graham Freeze 1 can evaporated milk (12 oz.) 1 cup sugar One-fourth cup lemon juice Graham crackers Line bottom of 9" x 13" cake pan with whole graham crackers. Pour evaporated milk into a glass or metal bowl. Add the beaters from your mixer. Put the bowl with milk and beaters into your freezer. […]
Grandma Meier’s German Potato Salad
Grandma Meier’s German Potato Salad 5 pounds potatoes. Peel, cook, and cool. Fry 12 oz. cut up bacon until crisp. Remove bacon from the pan. Set aside. Add one-fourth cup flour to the bacon drippings. Stir. Mix in a separate bowl until the sugar is dissolved: 2 cups white vinegar One half cup water One […]
Frosted Grapes
Frosted Grapes Mix together with an electric mixer until smooth: 8 ounces softened cream cheese 4 Tablespoons sour cream 4 Tablespoons powdered sugar 1 teaspoon vanilla 3 to 4 pounds of green and red seedless grapes. Remove from stems, wash and dry. Fold the grapes into the cream cheese mixture. Serve in a glass bowl. […]
Apricot-Almond Squares
Apricot-Almond Squares 1 box yellow or white cake mix 1 stick butter, melted One-half cup sliced almonds 1 cup apricot preserves, warmed 8 ounces cream cheese, softened One-fourth cup sugar 2 tablespoons flour One-eighth teaspoon salt 1 teaspoon vanilla 1 egg One-third cup apricot preserves, warmed One-half cup flaked coconut Heat over to 350 degrees. […]