CHICKEN WILD RICE SALAD 1 c. wild rice 3 c. water 3 chicken bouillon cubes Combine in a large saucepan & cook at least 45 minutes, until rice is tender. Drain, rinse & cool. (NOTE: Check the instructions with the wild rice you bought. Rice may require more water or cooking time.) 3 c. cooked […]
Month: August 2011
Stitcher’s Showcase: Liz Hampton
“This is the McKee Bridge Tabletopper I made for a friend whose uncle donated the land upon which the McKee Bridge was built. The covered bridge was built in 1917 and has now been decommissioned and is used for foot traffic only. While owned by Jackson County, Oregon, the Mckee Bridge Society pays to maintain […]
Tarragon Chicken
TARRAGON CHICKEN 4 skinless boneless chicken breast halves 2 T olive oil Salt & Pepper to taste 3/4 teaspoon dried tarragon 1 T Dijon mustard 1/2 cup cream Season chicken breasts with salt and pepper. Brown on both sides over medium high heat. Turn heat down to medium, cover, and continue cooking an additional 15 […]
Stitcher’s Showcase: Rita Engdahl
In the “Stitcher’s Showcase” this week, here is a photo of Teresa Wentzler’s “Winter Carousel Horse” (available in Best of Teresa Wentzler Christmas Collection book) stitched by Rita Engdahl of Lingle, Wyoming. Which took “Grand Champion” & “NeedleWork Champion at the county fair. It placed Third at the State Fair. Rita says, “This took me […]
Wild Rice and Mushroom Casserole
WILD RICE and MUSHROOM CASSEROLE 1 c. wild rice (washed, uncooked) 8 oz. fresh mushrooms, washed and sliced 1/2 cup butter or margarine 3 T grated onion 1/2 c. slivered water chestnuts Combine above ingredients in skillet and brown until onions and mushrooms are tender. Add to 3 cups chicken broth in a “sprayed” casserole. […]