Dear Roz, How opportune this is! I’ve been wracking my brains as to how to fix this problem and would love some help. I worked the Peach Doily on page 24 of a booklet you compiled with Sue called Charlotte’s Hardanger Embroidery Designs III by Charlotte O. Gibson. I worked it white on white 22ct […]
Month: August 2012
Ask Roz: How do you prevent “thread nubs” when cutting?
Thread nubs, gotta love them. I would love to hear how you cut without them showing. My best friend Claudia and I Love Hardanger and will be stitching as a group at stitch night every week Emmie Bishop’s Christmas Star. Some of our group have not done any Hardanger and it would be great to […]
Ask Roz: On a Hardanger piece with cross stitch, how should you stitch the cross stitch?
Hi! On a Hardanger piece with a little bit of cross-stitch at the edge of each of the four sides, should all the cross-stitch be crossed the same way, so that when looked at as a whole piece they all cross the same, or when you turn it to stitch the sides should you stitch […]
Ask Roz: What Hardanger books do you recommend for a beginner?
Hi Roz, I would love to learn to do Hardanger, but am scared to death to try it. What is the best way to get started and do you recommend a particular book with great instructions? I love getting your weekly newsletter! It is fun to hear what others are working on. Thanks, Tobi Roz’s […]
White Zucchini Cake
White Zucchini Cake 3 eggs One and one-half cups white sugar One-half cup brown sugar 1 cup vegetable oil 3 cups shredded zucchini 2 tsp baking soda One-fourth t baking powder Two and one-half cups flour 1 tsp vanilla Beat the eggs and mix in the sugars and oil. Add the zucchini. Mix the dry […]
Gazpacho Salsa
Gazpacho Salsa 3 cups of chopped tomato (If your tomatoes are really juicy you may want to seed a couple before you chop them up. I have several kinds of tomatoes and I used a little of each to add more to the flavor. I like chunky salsa so I left my pieces pretty good […]