Posted on Leave a comment

Knoephla Soup

Knoephla Soup In a large soup kettle, place: 2 sticks (one-half pound) butter 1 cup chopped celery 1 cup chopped onion 1 cup sliced or chopped carrots Saute until tender. Add 4 quarts (16 cups) water and 8 T chicken soup base (I use Watkins brand) Add 2 pounds Knoephla dumplings that have been thawing […]