Blend in a heavy pan or double boiler and mix thoroughly: One and one-half cup white sugar (or a little less) One-fourth tsp. salt One-third cup corn starch Add grated rind of 1 lemon One-third cup freshly squeezed lemon juice Separate whites from yokes of three eggs. Set aside the whites. Stir the yokes and […]
Month: March 2015
French Onion Beef Au Jus
3 to 4 lb. beef roast (boneless, rump, bottom round or tip) 1/2 cup soy sauce 2 cloves garlic, minced 1 1/2 tsp. browning sauce 1 pkg. (1 1/4 oz.) dry onion soup mix 1 large sweet onion, cut in 1/4 ” slices 1/4 cup butter 4 French or Kaiser rolls 1 cup grated Swiss […]