Tag: desserts

While it seems like I have been embroidering "forever" I can’t really tell you what got me started. However, I clearly remember when I learned to crochet. My grandparents and an aunt and uncle lived in Ulysses, in southwestern Kansas. When I was seven years old I got to spend a couple weeks at grandma’s […]

When you have lemons….here is a fun, easy and somewhat healthy recipe. If you don’t like lemon, try a strawberry cake mix and gelatin or white cake mix and your favorite flavored gelatin. WHEN LIFE GIVES YOU LEMONS CAKE Ingredients: 1 (18.25 ounce) package lemon cake mix 1 cup hot water 1 cup cold water […]

I wondered whether there was a recipe that fit in the tiny thread theme so I typed in "little bits recipe" in Google and several versions of the same recipe came up all titled something like A Little Bit of Everything (Brownies or Bars) Ingredients 1 stick butter 1/2 cup chocolate chips 1 Tbs peanut […]

Norwegian Coffee Cake LAYER ONE One half cup margarine One cup flour 3 Tablespoons water Mix above like pie crust – press in bottom of cookie sheet. This will be very thick. If mixture sticks to hands, wash your hands with very warm water prior to pressing it into pan. Mixture sticks less with warm […]

Frozen Citrus Pie 6 ounces frozen concentrate (lemonade, orange juice or orange pineapple) 1 pint vanilla ice cream, softened 8 ounces Cool Whip In large mixing bowl, use mixer to beat the concentrate for 30 seconds. Working quickly so it doesn’t melt too much, beat in softened ice cream until mixed. Fold in Cool Whip. […]

Chocolate Mousse Angel Pie Meringue Shell: 3 egg whites, room temperature One-fourth teaspoon cream of tartar Dash salt Three-fourths cup sugar One-half teaspoon vanilla extract Filling: One cup (6 ounce package) semisweet chocolate chips One-fourth cup water One-fourth teaspoon almond extract One and one-half cups whipping cream, whipped Sliced almonds, toasted Heat oven to 275 […]