Deluxe Potato Bake – needlery!



	This next recipe can be made ahead and frozen for when you need a good comfort food. My mother, Audrey Rowe, used this recipe a lot. Deluxe Potato Bake 3 12-ounce packages of frozen hash browns (I use the cubed) 1/2 cup plus 1/4 cup melted butter (keep them separated) 1 teaspoon salt 1/4teaspoon pepper 1/2 cup chopped onion 1/2 pint sour cream 10 ounces grated Colby cheese 1 can cream of chicken or mushroom soup 2 cups crushed cornflakes Thaw the potatoes. Mix all ingredients in a large bowl, EXCEPT 1/4 cup butter and cornflakes. Place mixture in a greased 9" x 13" pan. Combine the 1/4 cup melted butter with the cornflakes and spread on top of mixture. Bake at 350 degrees for 45 minutes.