Buster Bar Dessert

Buster Bar Dessert

• 1 pound Oreo cookies, crushed (regular or low fat)
• 1 cup margarine or butter, softened
• One half gallon vanilla ice cream (or frozen yogurt)
• One and a half cups Spanish peanuts
• Two-thirds cup chocolate chips
• 2 cups powdered sugar
• 1 teaspoon vanilla
• One and a half cups evaporated milk
• One half cup margarine or butter

Mix crushed cookies and one cup softened margarine or butter. Pat lightly into a 9 by 13 inch pan. Freeze.

Boil chocolate chips, sugar, vanilla, evaporated milk and one half cup margarine or butter for 8 minutes, stirring constantly. Cool.

Spread softened ice cream over crust. Sprinkle peanuts over ice cream. Pour cooled chocolate sauce over peanuts. Freeze.