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Shrimp Butter
Whip these together until smooth and creamy Add:
Stir again. Fold in one can of crab meat (drained) and one can of tiny cooked shrimp (drained). Refrigerate 2 hours or longer. Let stand to soften before serving. Delicious served on crackers as an appetizer. For low carb eaters, put a dollop on top of a grilled steak or hamburger, or melt over cooked green beans. |
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