Posted on Leave a comment

Chocolate Raspberry Bars

Chocolate Raspberry Bars


  • one-half cup butter, softened
  • one cup flour
  • one-fourth cup powdered sugar

Combine all until crumbly and pat into a 9″ x 9″ pan. Bake at 350 degrees for 12-15 minutes or until slightly brown on edges.


  • 1 cup white chocolate chips
  • 4 oz. cream cheese
  • 2 to 3 T. milk

Melt chips and combine with softened cream cheese and milk. Spread over curst and cool for 10-15 minutes in refrigerator.


  • one-third cup seedless raspberry jam
  • 1 cup semi-sweet chocolate chips
  • 1 T. vegetable oil

Spread jam over cream cheese mixture. Melt chips with oil and stir until creamy. Drizzle over jam. Keep refrigerated – if you can manage to not eat them all right away!

Happy Baking!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.