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Cranberry Cake with Butter Sauce

Cranberry Cake with Butter Sauce


  • cream 3 tablespoons of butter with one cup of sugar.
  • Add 1/2 cup water that has been mixed with 1/2 cup of evaporated milk.
  • Combine 2 cups of flour, 1 tsp. salt and 2 tsp. baking soda and mix into the batter.
  • Add 2 cups uncooked whole cranberries and stir until evenly mixed.
  • Makes 18 muffins or two pie pans. (grease the pie pans first)
  • Bake 30 minutes for muffins or 40 minutes for pie pans at 350 degrees.
  • For a 9" x 12" cake pan size, I make one and one-half recipes.

Butter Sauce:

  • 1/2 pound (one cup) butter
  • 1 cup sugar
  • the rest of the can of evaporated milk
  • 2 tsp. vanilla
  • Bring to a boil and pour desired amount over each serving of cake. Serve hot.
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