 |
 |
 |
|
 |
|||
 |
French Silk PieCream together:
Add three eggs, one at a time and beat with electric mixer on high for 2 whole minutes after each egg for a total of 6 minutes. Beat in 3 squares of melted unsweetened chocolate. Pour into baked 9" piecrust. Refrigerate one hour or more. Serve with whipped cream. Fresh raspberries work great as an added garnish. |
 |
|
 |
 |
||