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French Silk Pie

French Silk Pie

Cream together:

  • one cup sugar
  • three-fourths cup butter
  • one teaspoon vanilla

Add three eggs, one at a time and beat with electric mixer on high for 2 whole minutes after each egg for a total of 6 minutes.

Beat in 3 squares of melted unsweetened chocolate.

Pour into baked 9" piecrust. Refrigerate one hour or more.

Serve with whipped cream. Fresh raspberries work great as an added garnish.

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