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Open Face Sour Cream Apple Pie

Open Face Sour Cream Apple Pie

  • 2-3 large tart apples, peeled
  • 1 cup sour cream
  • three-fourths cup white sugar
  • 2 Tablespoons flour (or 3 if the apples are really juicy)
  • one-fourth teaspoon salt
  • 1 teaspoon vanilla
  • 1 egg slightly beaten

Cut apples in slices about one-fourth inch thick, then cut each piece into thirds. Combine sour cream, sugar, flour, salt, vanilla and egg. Beat with electric mixer until sugar is dissolved. Mix the apples into this mixture. Spoon mixture into pastry lined pie pan. Bake in 400 degree oven for 25 minutes. Remove from oven and apply the brown sugar topping evenly over pie.

Brown Sugar Topping

  • One-half cup brown sugar
  • One-third cup flour
  • One-fourth cup butter

Combine all ingredients. Cut in butter with fork until crumbly.

Continue to bake in oven for 20 minutes longer until top and crust are nicely browned.

Delicious with ice cream!

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