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Pumpkin Dump Cake

Pumpkin Dump Cake

  • 1 can pumpkin
  • 1 can evaporated milk
  • 2 eggs
  • one-fourth cup white sugar
  • one-fourth cup brown sugar
  • 1 teaspoon nutmeg
  • 2 teaspoons cinnamon
  • one-half teaspoon cloves
  • 1 box yellow cake mix
  • one and a half sticks butter, melted
  • Pecans, toasted
  • Whipped cream

Mix together first seven ingredients and pour into a greased casserole dish.

Sprinkle yellow cake mix over the top. Drizzle the butter over the cake mix. Add the nuts.

Bake at 350 degrees for 30-40 minutes.

Serve with whipped cream. This "cake" has a bread pudding texture. Linda says, "This is so good and so easy that pumpkin pie is running a distant second around here. Everyone I share this with passes it on in the tradition of women everywhere who know a good (and easy!) thing when they see it.  -Linda"

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