Pumpkin Dump Cake – needlery!



	Pumpkin Dump Cake 1 can pumpkin 1 can evaporated milk 2 eggs one-fourth cup white sugar one-fourth cup brown sugar 1 teaspoon nutmeg 2 teaspoons cinnamon one-half teaspoon cloves 1 box yellow cake mix one and a half sticks butter, melted Pecans, toasted Whipped cream Mix together first seven ingredients and pour into a greased casserole dish. Sprinkle yellow cake mix over the top. Drizzle the butter over the cake mix. Add the nuts. Bake at 350 degrees for 30-40 minutes. Serve with whipped cream. This "cake" has a bread pudding texture. Linda says, "This is so good and so easy that pumpkin pie is running a distant second around here. Everyone I share this with passes it on in the tradition of women everywhere who know a good (and easy!) thing when they see it. -Linda"