Yogurt Popsicles with Fruit
Put these ingredients in a blender. Blend them to the consistency you want from chucky to smooth.
Divide the blended mixture among 4 paper cups, 5 ounce size. (You can use commercial Popsicle molds if you prefer, but you will need to adjust the recipe to fill the larger molds.)
Put a piece of aluminum foil over the cups.
Cut a small slit in the aluminum foil and insert a Popsicle stick for the handle.
Freeze until solid.
When you are ready for a cool treat, peel off the paper cup and enjoy! (You can leave the aluminum foil around the stick to catch the drips.)