Yogurt Popsicles with Fruit

Yogurt Popsicles with Fruit

MAKES 4

• 1 cup plain yogurt
• 2 Tablespoons honey
• 1 cup fresh or frozen fruit of your choice (blueberries, cherries, strawberries, use your imagination.) Let the frozen fruit thaw just a bit before making the pops

Put these ingredients in a blender. Blend them to the consistency you want from chucky to smooth.

Divide the blended mixture among 4 paper cups, 5 ounce size. (You can use commercial Popsicle molds if you prefer, but you will need to adjust the recipe to fill the larger molds.)

Put a piece of aluminum foil over the cups.

Cut a small slit in the aluminum foil and insert a Popsicle stick for the handle.

Freeze until solid.

When you are ready for a cool treat, peel off the paper cup and enjoy! (You can leave the aluminum foil around the stick to catch the drips.)