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Pie Crust


  • 1 C shortening (Crisco)
  • 2 C flour
  • 1/2 tsp salt
  • 1/3 C water

Mix flour, salt and shortening together until crumbly (Two table knives work well or a pastry cutter). Add water and mix lightly with a fork. Roll on floured pastry cloth size of pie pan. Flute edges and trim. This makes 3 crusts.

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