Pie Crust

PIE CRUST

• 1 C shortening (Crisco)
• 2 C flour
• 1/2 tsp salt
• 1/3 C water

Mix flour, salt and shortening together until crumbly (Two table knives work well or a pastry cutter). Add water and mix lightly with a fork. Roll on floured pastry cloth size of pie pan. Flute edges and trim. This makes 3 crusts.