Fire Crackers – needlery!



	Fire Crackers Recipe from Roz, who got it from daughter Jess, who got it from a friend of hers in Michigan 4 sleeves of whole wheat saltine crackers 1 2/3 cup Canola oil 2 packages Ranch Seasoning Mix 1/2 tsp black pepper 1 tsp. garlic powder 1 tsp. onion salt 1 to 3 Tablespoons red cayenne pepper – I used 3 the first time I made it and it was a BIT too spicy for me. The second time I made it I only put in 2 T and I liked it better but it still has a KICK! Use your own discretion. Mix all spices in with the oil in a 2-gal. ziplock freezer bag. Swish it around so everything mixes well. Put the crackers in the bag and seal it shut. Turn the bag over and over a few times to coat the crackers. Place on a flat surface and evenly distribute the crackers as best you can. Every hour, for eight hours, flip the bag over. It’s ready to go.