SLOPPY JOES 1 pound lean ground beef 1/4 cup chopped onion (add more if you like onion) 1/4 cup chopped green bell pepper (optional, Chris did not use bell peppers) 1 teaspoon prepared yellow mustard 3/4 cup ketchup 1/2 teaspoon garlic powder 3 teaspoons brown sugar salt and pepper Over medium heat, brown the ground […]
Month: January 2012
Chicken Bundles from Dorothy Dale
Chicken Bundles from Dorothy Dale Excellent luncheon dish. Serves 8 3 oz. cream cheese 2 T melted butter 2 cups cubed, cooked chicken 2 T milk 1 T chopped onion Salt and pepper to taste a little lemon juice one-half cup chopped mushrooms (optional) 1 can (tube) Pillsbury Crescent Rolls Three-fourths cup crushed seasoned croutons […]
Stitcher Showcase: Betty Wilkin
“A thing of beauty is a joy forever; its loveliness increases; it will never pass into nothingness”, John Keats wrote. The love and care this trunk has had through the generations certainly bears this out. In April, 1863, an unknown craftsman in Christiansund, Norway, created this trunk for my great-grandmother, Anna Haagensdatter Furseth. Painted in […]
Praline Cookies
Praline Cookies. (AKA Christmas Crack) 1 box graham crackers (regular flavor, NOT cinnamon) 2 sticks margarine 2 sticks butter 1 cup sugar 4 cups pecans, chopped Preheat oven to 350 degrees. Line a large cookie sheet (or two smaller ones) completely with tinfoil. Break graham crackers into individual “fingers” and arrange in bottom of lined […]