Mary’s Chocolate Mincemeat Brownies

Ingredients:

1 cup butter or margarine, softened
2 cups granulated sugar
4 eggs
3 squares unsweetened chocolate, melted and cooled slightly
1 cup prepared mincemeat, original, or Brandy-Rum spiced
2 teaspoons vanilla
1 cup chopped nuts
1 1/2 cups all purpose flour
1/2 teaspoon salt

Directions

Cream butter and sugar until well blended. Add the eggs, one egg at a time and beating well after each egg. Stir in next four ingredients until blended. Then add flour and salt, mixing well. Spread in a greased 13″ x 9″ pan. Bake at 350 degrees F approximately 45-50 minutes until a toothpick comes out clean.