- 4 cups biscuit mix, David uses Bisquick
- 1 cup sour cream
- 1 cup 7-Up
The dough will be soft, and you knead it just until the biscuit mix is incorporated. Roll out the dough, about ½ inch thick and cut into round biscuits. Use biscuit mix rather than flour on your rolling pin. Then melt 1/2 cup butter and put in the bottom of a 9″ x 13″ pan. Put the cut-out biscuits in the pan with sides touching. Put in preheated 425F oven and bake for 12-15 minutes or until brown.