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Rhubarb Cream Cheese Bars

Recipe this week is a new rhubarb bar recipe. Garnet, at Nordic Needle, brought these to one of our recent events at work and they are great!

Crust ingredients:

  • One and one-half cups flour
  • One-half cup sugar
  • Three-fourths cup butter

Combine and spread in a 9” x 13’ pan and bake at 375 degrees for 10 minutes.

Rhubarb Layer:

  • Two cups chopped rhubarb
  • One-half cup sugar
  • Two tablespoons flour

Toss together ingredients for rhubarb layer and pour over crust. Bake for 15 minutes.

Cream Cheese Layer:

  • Mix together two (8 oz) packages cream cheese
  • And one-half cup sugar
  • Beat 2 eggs in, one at a time

Pour mixture over rhubarb and bake 25 minutes at 375.


  • Two-thirds cup sour cream
  • Two tablespoons sugar
  • One teaspoon vanilla

Mix together and spread over bars as soon as they come out of the oven. Cool and refrigerate until ready to serve.

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