Recipe this week is a new rhubarb bar recipe. Garnet, at Nordic Needle, brought these to one of our recent events at work and they are great!
Crust ingredients:
- One and one-half cups flour
- One-half cup sugar
- Three-fourths cup butter
Combine and spread in a 9” x 13’ pan and bake at 375 degrees for 10 minutes.
Rhubarb Layer:
- Two cups chopped rhubarb
- One-half cup sugar
- Two tablespoons flour
Toss together ingredients for rhubarb layer and pour over crust. Bake for 15 minutes.
Cream Cheese Layer:
- Mix together two (8 oz) packages cream cheese
- And one-half cup sugar
- Beat 2 eggs in, one at a time
Pour mixture over rhubarb and bake 25 minutes at 375.
Glaze:
- Two-thirds cup sour cream
- Two tablespoons sugar
- One teaspoon vanilla
Mix together and spread over bars as soon as they come out of the oven. Cool and refrigerate until ready to serve.