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Margaret’s Cheese Roll

  • 1 large box of Velvetta Cheese
  • 1 package (8 oz) cream cheese
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salad or Italian herbs
  • 1 cup pecans
  • chili powder

Grind together everything except the chili powder. Make sure it is well mixed. Roll into logs about 1.5" across. Roll them in the chili powder. Wrap rolls in plastic wrap and refrigerate. Slice thin and serve with crackers. The chili powder is not that strong and gives it a very interesting flavor.

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