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Millie’s Cranberry Salad


  • 3 cups miniature marshmallows
  • 1 cup cool whip
  • 1 cup ground cranberries
  • 1/2 cup sugar (can use sugar substitute per the package directions)
  • 1 cup chopped walnuts
  • 1 can (9 ounce) crushed pineapple (drained)

Fold marshmallows into cool whip. Chill for two hours. Combine cranberries and sugar and let that stand for two hours at room temperature. Then add the drained pineapple into the cranberry mixture. Fold all into the cool whip and marshmallows. Chill overnight.

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