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Tag: desserts

Posted on March 26, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Pumpkin Crisp

Pumpkin Crisp 1 – 28 oz can pumpkin mixture 1 cup evaporated milk 3 eggs 1 cup sugar 1 tsp. pumpkin spice one-half teaspoon salt 1 teaspoon vanilla Mix all ingredients well and pour into a buttered 9” x 13” pan. TOPPING: 1 cup chopped walnuts or pecans 1 box dry spice cake mix one-half […]

Category: Recipes
Tags: desserts, Recipes
Posted on March 26, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Scrumptious Apple Cake

Scrumptious Apple Cake 3 egg whites 1 and one half cups sugar 2 cups all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking soda One-half teaspoon salt 1 teaspoon vanilla extract 4 cups tart apples, cored, peeled and thinly sliced (about 5 medium size apples) Preheat oven to 350 degrees F. Beat egg whites until […]

Category: Recipes
Tags: desserts, Recipes
Posted on March 26, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Aunt Selma’s Pecan Pie

Aunt Selma’s Pecan Pie 3 eggs beaten One-half cup white sugar One cup dark Karo syrup 2 and one-half Tablespoons butter 1 and one-half teaspoon vanilla One-half teaspoon salt Beat above ingredients well. Put three-quarters cup crushed pecans in an unbaked pie shell. Add syrup mixture on top. Drop half pecans over the top. Bake […]

Category: Recipes
Tags: desserts, Recipes
Posted on March 26, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Egg Nog Pound Cake

Egg Nog Pound Cake 1 package of yellow cake mix 2 eggs One-eighth tsp. nutmeg One and one-half cups eggnog 2 Tablespoon. rum or one-fourth teaspoon rum flavoring One-fourth cup butter or margarine melted READ ALL OF THE DIRECTIONS, BEFORE MAKING CAKE !!!!!! Combine cake mix, nutmeg, eggs, eggnog, butter/margarine, and rum in a large […]

Category: Recipes
Tags: desserts, Recipes
Posted on March 26, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Berry Pecan Dessert

Berry Pecan Dessert 6 egg whites One-half teaspoon cream of tartar 2 cups sugar Three-fourths cup chopped pecans 2 cups soda cracker crumbs 2 teaspoons vanilla flavoring 2 cups whipping creamed, whipped One can pie filling – I used Raspberry but blueberry or cherry would work great Beat the egg whites until foamy. Beat in […]

Category: Recipes
Tags: desserts, Recipes
Posted on March 26, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Rhubarb Bars

Rhubarb Bars First layer: crumble together one-half cup (one stick) softened butter One and one-third cups flour Two tablespoons sugar Spread half of this crumb mixture in an 8” x 8” square cake pan and lightly pat it in place. Bake 10 minutes at 350 degrees. Second layer: 3 slightly beaten eggs One and one-fourth […]

Category: Recipes
Tags: desserts, Recipes

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