Tag: entrees

Broiled Bagel Sandwiches Cut plain bagels in half and lightly butter the insides. Place as many as you need on a broiler pan. Place slices of ham or turkey on first, add thinly sliced onions, green peppers, and any other sandwich fillings you like on top of the meat. Sometimes I just use the meat […]

Wild Rice Casserole (or Wild Rice Hot Dish, as we call it up here) Rinse 1 cup raw wild rice and put it in a heavy pan with 4 cups of water. Add 1 tsp. salt and bring to a boil. Reduce heat, cover the pan and low boil for about 45 minutes until tender. […]

Roz’s Meatloaf 1 pound ground beef (or up to one and one-fourth pounds) 1 pound pork sausage (I use the seasoned kind) Mix together with your fingers in a large bowl Add: 1 medium onion finely chopped 1 tsp. salt 1 tsp pepper 15 soda crackers, crushed Three-fourths cup 2% milk (or 1%) Mix all […]

Ham and Pasta Casserole Boil 6 cups water and add 2 cups pasta of your choice. I like to use bow tie or medium shells or even linguini. Cook until pasta is tender. Drain water and set aside. Cube two cups of ham Chop one-fourth cup of red onion Mix pasta with ham and onion […]

Chicken Lasagna 9 lasagna noodles, cook in boiling water until slightly soft, drain water and set aside 2 cans (12 oz.) evaporated milk 1 (1.1 oz) packages of dry Ranch dressing mix 3 and one-half cups cooked chicken, cubed 3 packages shredded cheese – these are two cup packages – she used two packages of […]

Chicken Supreme One pound boneless, skinless chicken breast meat 1 can cream of chicken and mushroom soup (or just one can of either Chicken or Mushroom soup) Three thick-sliced lean bacon strips One-half cup sour cream One cup shredded cheddar cheese One-fourth cup Craisins One-fourth cup sliced almonds (optional, but we like almonds) In the […]