Tag: entrees

Chicken Tetrazzini Saute in 3 tablespoons butter: 1 green pepper, chopped 1 small onion, chopped 4 to 8 ounces mushrooms Cook and drain 8 ounces spaghetti 2 cans cream of chicken soup 1 cup milk 1 small can chopped pimento 2 cups diced, cooked chicken 1 cup shredded cheddar cheese Combine all ingredients and bake […]

Grilled Jerk Flank Steak Three tablespoons teriyaki marinade and sauce One tablespoon canola or vegetable oil Two teaspoons pumpkin pie spice One-half teaspoon dried thyme leaves One-half teaspoon salt One-half teaspoon pepper Two cloves garlic, finely chopped One and one-half pounds beef flank steak 1. Place all ingredients except beef in heavy duty re-sealable plastic […]

Thanksgiving is this week and I am so excited. I think my most favorite meal is carved turkey with homemade stuffing. I usually coax my family into having it in the Spring also, so I get it twice a year! Campbell’s has a recipe that combines both of my favorites. This will be a great […]

One of my favorite side dishes is the Green Bean Casserole. I think it is because of the French Fried Onions! Imagine how excited I was to see a recipe for Crunchy Onion Chicken in a magazine. This recipe was originally from French’s, but I changed it a bit to add some extra seasoning. It […]

When I gave the recipe to Ryan to include in our last newsletter, she informed me that there weren’t any healthy alternatives! To make it up to her, here is a fabulous recipe great for the grilling season. My David (Ryan’s husband is also a David) plans to use this recipe for Father’s Day. GREAT […]

Ryan here! I wanted to share a recipe from a cookbook I received during my bridal shower. My husband and I both absolutely love Indian food and we are regular patrons of a local Indian restaurant in Fargo, but I thought I’d give it a try once I found the recipe in the book (The […]