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Baked Apple Cobbler
Batter *Healthy Option: unrefined sugar (Sucanat or Rapadura) Place the sugar and butter in the bottom of a large fry pan, preferably cast iron, but any heavy skillet that can go from stove top to oven should work. Over medium heat, let butter and sugar heat together, stirring evenly. While this is cooking and browning, peel and cut into chunks four Golden Delicious apples. This particular apple works best in this recipe. Place the chunks of apples over the bubbling sugar/butter pressing them into the skillet and let them cook over medium heat while you make the batter. The batter consists of one and one-half cups Bisquick, one-fourth cup of sugar, and enough milk to make it a medium batter like you would make for pancakes. Mix in one cup grated white cheddar cheese and mix well. Spoon this mixture over the apples and transfer from the stove top to an oven that has been pre-heated to 350 degrees. Bake until top is golden brown, approximately 15-20 minutes. This cobbler is so good you don’t even need ice cream or whipped cream to top it off, but you can if you want! |
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