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Blueberry Cobbler

Since we can’t seem to do anything at Nordic Needle without food, we decided we should continue this tradition also. Blue is the official color for the Foster Parent Association. You may have seen the blue ribbons tied around trees in your hometown. I’ve chosen a blueberry dessert to carry out the theme. Whether you have birth, adoptive, or foster children you can appreciate those quick and easy recipes. Enjoy!

Blueberry Cobbler

  • 3/4 c white sugar
  • 3/4 c shortening
  • 1 egg
  • 1/2 c milk
  • 2 c all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 c fresh blueberries


  • 1/2 c white sugar
  • 1/3 c all purpose flour
  • 1/2 tsp ground cinnamon
  • 1/4 c butter, softened

Preheat oven to 375 degrees F (190 degrees C) Grease one 8″x8″ pan. Cream together .75 c sugar, shortening and egg. In a separate bowl mix together 2 c flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8×8 pan. To make topping: Combine 1/2 c sugar, 1/3 c flour, cinnamon, and butter. Sprinkle over cake batter. Bake at 375 degrees F for 25-30 minutes. Yield: 10 servings.

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