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Spring Punch

This Spring Punch recipe is a hit at graduations and receptions:

Spring Punch

  • 2 large cans frozen mixed fruit punch (thaw until slushy)
  • 2 large cans frozen pineapple juice (thaw until slushy)
  • 1 large can frozen lemonade (thaw until slushy)
  • 3 qt. dry Ginger Ale

Place punch, pineapple juice and lemonade in punch bowl. Add Ginger Ale; stir well. Yield 24 servings. You can make an ice ring ahead of time out of the same ingredients.

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