One of my favorite recipes is Frog Eye Salad. Somehow it just seemed appropriate to find a recipe dealing with "Eyes" for this newsletter.
FROG EYE SALAD
*Healthy Option: unrefined sugar (Sucanat or Rapadura)
Combine first 5 ingredients and cook until thick. Add lemon juice and cool to room temperature.
Mix well and refrigerate.
You can add other canned fruit such as fruit cocktail or maraschino cherries. People have told me it also freezes well, but I haven’t tried that. It never lasts long enough to freeze!!