Tag: salads

1 can Ocean Spray whole berry cranberry sauce (don’t use a generic store brand) 1 package red Jell-O (any flavor) 1 container frozen strawberries (plastic tub, frozen with sugar), thawed Heat cranberry sauce until hot and slowly stir in dry package of Jell-O. Remove from heat and cool slightly. Add strawberries and stir. Refrigerate. Note: […]

Swedish Pizza Salad (You can adjust the recipe according to the actual size of your cabbage. I found most are 2-3 pounds in weight. A 1-pound cabbage will only make a couple of servings once it sits overnight.) Ingredients: 1 lb cabbage, very finely shredded 1/2 cup green or red pepper, sliced thin and cut […]

Macaroni Salad 2 pounds elbow macaroni, cooked and drained 3 cups chopped tomatoes 2 cups chopped cooked chicken or turkey or ham 2 thinly sliced cucumbers One-half cup chopped sweet onions 1 cup chopped celery One-half cup chopped green peppers One-half cup chopped red peppers Mix all together and prepare the dressing: 1 cup Italian […]

Watergate Salad Ingredients 1 (3.4 oz) instant pistachio pudding mix 1 (8 oz) can crushed pineapple with juice 1 cup miniature marshmallows (I use the pastel colored ones!) 1/4 to 1/2 cup chopped pecans or walnuts 8 ounce container of frozen whipped topping, slightly softened I mix in a few Maraschino cherries, plus put a […]

Cranberry Salad by Audrey Rowe Ingredients: 2 (12-ounce) packages of fresh cranberries 1 cup white sugar (more if desired) 1 pint heavy whipping cream (you can use purchased whipped topping if desired. 1 pint will make about 4 cups of whipped cream) 1 (20 ounce) can crushed pineapple, drained 1 cup chopped pecans or walnuts […]

Apple Salad 1 (20 oz) can unsweetened pineapple chunks One-fourth cup butter One-third cup sugar 1 T lemon juice 2 T cornstarch 2 T cold water 1 cup or slightly less mayonnaise 8 cups chopped tart apples 2 cups green grapes 2 tsp. poppy seeds Three-fourths cup chopped pecans, toasted Drain pineapple and reserve juice. […]