Chicken with Stuffing Bake

The recipe this week is in the "comfort food" category. It’s quick and tasty.

Chicken with Stuffing Bake

• 1 Box (6 oz) Stove Top Stuffing Chicken mix
• 1 cup chopped onions
• 1 cup chopped celery
• 2 cups cubed raw potatoes
• 1 can Cream of Chicken Soup, low fat or regular
• 1 cup chicken broth, low sodium
• 4 chicken breasts, cut into quarters
• Garlic powder, ground pepper, and paprika to taste

Prepare the Stove Top Stuffing as per directions on the box. Layer this on the bottom of a 9" x 13" pan. Cook the chopped potatoes, onions and celery in the chicken broth until tender. Mix in the Cream of Chicken soup with the onions and celery and stir together. Pour half of this mixture over the stuffing layer. Place the chicken pieces on top of the onions and celery mix. Sprinkle with garlic powder, paprika and ground pepper. Pour remaining onion and celery mixture over the top. Cover with foil and bake at 400° for 20 minutes. Remove foil and bake for 15 more minutes. Serve with cooked carrots or your favorite vegetable choice.