Fresh Blueberry Pie

Fresh Blueberry Pie

• Bake one pie shell, cool. A graham cracker crust works well, also.
  
• Put 2 cups of fresh blueberries in crust.
  
• Combine in pan:
• 2 cups of blueberries
• 3 Tbsp. cornstarch
• 1 cup sugar
• 1 Tbsp. lemon juice
• one-fourth cup water
• one-fourth tsp. salt

Cook until thick. Take off heat and add 2 Tbsp. butter. Pour over the fresh berries in the pie shell. Cool in refrigerator. Serve with whipped cream. This is very good when you mix strawberries and blueberries or use peaches instead.