Old Fashioned Cream Cake

Old Fashioned Cream Cake

• 2 jumbo eggs, beaten
• 1 cup sugar
• 2 tsp baking powder
• 1 tsp. vanilla
• 1 cup cream
• 2 cups flour
• 1/2 tsp. salt

*Healthy Option: unrefined sugar (Sucanat or Rapadura)

Beat the eggs and add the sugar and cream. Mix the dry ingredients together and gradually add to the batter, mixing as you go until all ingredients are well blended. Pour into a 9 x 12 greased cake pan and bake at 350 degrees for 30 minutes or until a toothpick comes out clean. Serve with fresh whipped cream and berries or fruit of your choice. This is almost a biscuit-texture cake so it works very well as strawberry shortcake.