Ham and Macaroni Pie

Ham and Macaroni Pie

• Three-fourths cup uncooked macaroni
• One-half pound ham, cubed
• 1 cup soda cracker crumbs
• 3 eggs, lightly beaten
• One-half pound (2 cups) grated cheese – Cheddar, jack, Colby or American
• 1 cup milk
• 1 Tablespoon grated onion
• 2 Tablespoons chopped red or green pepper
• 2 tsp. chopped pimento (optional)
• 1 cup Crushed potato chips

Cook macaroni in 6 cups water with a little salt for flavoring. When macaroni is tender, drain water and set aside. Mix all ingredients together except the crushed potato chips. Spray a round pie pan with oil and fill with ingredients. Top with crushed potato chips. Bake in a 350 degrees oven for 45 minutes. If the topping gets too dark, place foil over the top for the remaining minutes. Serve with corn and bread for a hearty meal.