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Rhubarb TorteCrust:
Mix together and pat in a 9” x 13” pan. Bake at 350° for 15 minutes. Filling:
Mix and pour over crust. Bake at 350° for 45 minutes Meringue:
Beat egg whites and add other ingredients while it is beating. Beat until stiff. Pour over top and bake at 350° for 8-10 minutes or until top is a nice golden brown. |
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