Tangy Lemon BarsCrust:
Crumble together with your hands and press in the bottom of a 9” x 13” cake pan. Bake in a 350° oven for 14 minutes. Filling:
Beat together and pour over baked crust. Bake another 25 minutes. Glaze:
Stir together and add drops of water if it is too thick to drizzle over the bars. Refrigerate. |
|||