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Tropical Chicken Salad

As we work on this newsletter our temperature for tomorrow morning will be -20 F without the wind chill! By the time you read this newsletter Roz will be enjoying a tropical cruise with her husband. That gave us the inspiration for today’s recipe:

Tropical Chicken Salad

  • 1 chicken cooked, cooled and diced (use a rotisserie chicken from your local deli!)
  • 4 cans (5 ounce) water chestnuts, drained and chopped
  • 2 pounds seedless grapes
  • 1 1/2 cups slivered almonds
  • 3 cups mayonnaise
  • 2 tablespoons soy sauce
  • 2 1/2 cups pineapple chunks
  • 1 tablespoon curry powder (optional)

Simply mix everything together and chill. This will make 12 nice size servings.

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