Coffee Cake – needlery!



	Coffee Cake 1 cup vegetable oil 1 and one-half cups sugar 1 tsp. vanilla 4 eggs One-fourth cup milk 3 cups flour 1 one-half tsp. baking powder 1 can pie filling – I used blueberry Cream oil and sugar; add eggs one at a time. Add milk and vanilla. Add flour and baking powder; mix well. Spread two-thirds of batter in an 11” x 15” pan. Spread pie filling on top. Drop remaining batter on top. Sprinkle with sugar and cinnamon combination, about three-fourths cup total. Bake at 350 degrees for 45 minutes. Drizzle with a powder sugar glaze.