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Moon Cake Dessert

Moon Cake Dessert

  • 1 cup water
  • One-half cup butter

Bring to a boil then remove and add one cup flour, stirring rapidly with a fork or spoon until it forms a ball. Cool for five minutes. Transfer to your mixer bowl.

Beat in four eggs, one at a time. Beat well.

Spread in ungreased jelly roll pan that is 12” x 16”

Bake at 400 degrees for 15 minutes or until golden brown. Don’t prick. Surface will resemble the surface of the moon.

Prepare two large boxes of vanilla instant pudding according to directions on the package and beat in one 8 oz. package of cream cheese. Blend well in the mixer and spread on crust. Refrigerate for 30 minutes at least.

Beat one pint of whipping cream and add one-third cup or more of powdered sugar and vanilla to taste. You may use prepared whipped topping instead if desired. When you serve, drizzle each piece with chocolate syrup. Fresh fruit may be added as a garnish as well as nuts, such as cashews. Yummy!

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