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Potato Soup
- 6 cups cubed peeled potatoes
- 5 cups of water
- 2 cups cubed, cooked chicken, or ham, or fried bacon (if you use bacon, you may want to add that shortly before you serve it to keep it kind of crisp)
- 2 cups of chopped onion
- one-half cup chopped celery
- one cup sliced carrots
- 4 Tbls. Butter
- 4 teaspoons chicken bouillon powder or granules (I love Watkins brand)
- 2 tsp. salt
- one-half tsp. pepper
- 2 cups Half and Half, heated
In a large slow-cooker (Crock Pot) combine all ingredients except the Half and Half (half cream and half milk) Cook on high for 8 hours or until the vegetables are tender. Add heated Half and Half, mixing thoroughly, and serve with bread or soda crackers.
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