Tag: soups

Knoephla Soup In a large soup kettle, place: 2 sticks (one-half pound) butter 1 cup chopped celery 1 cup chopped onion 1 cup sliced or chopped carrots Saute until tender. Add 4 quarts (16 cups) water and 8 T chicken soup base (I use Watkins brand) Add 2 pounds Knoephla dumplings that have been thawing […]

Potato Sausage Soup 1 lb. spicy Italian sausage – crumbled 1/2 lb. smoked bacon – chopped or one 3 oz. jar of prepared real bacon pieces, which I used 1 qt. water 5-6 cups chicken broth 2-3 large potatoes – scrubbed clean, sliced 2 garlic cloves – peeled, crushed 1 med. onion – peeled, chopped […]

POTATO LEEK SOUP 6 leeks, white part only, cut into thin rounds and cleaned well 1 white onion 1/4 cup butter 6 potatoes, peeled and sliced 6 cups chicken stock (I use vegetable bouillon) 1/2 cup chopped fresh parsley 1 egg yolk, beaten salt and pepper 2 cups light cream crisp bacon, crumbled Saute leeks […]

Beef Stew One and a half pounds beef stew meat in chunks 4 medium potatoes peeled and cut into cubes 4 celery stalks cut into one-half inch pieces Baby carrots – at least 2 cups 1 cup fresh sliced mushrooms one medium onion sliced 1 can Ro-Tel (diced tomatoes and green chilies) 1 packet dry […]

Chicken Tex-Mex Soup 2 cups water 4 cups beef broth 1 can (8 oz) tomato sauce 1 can (14 oz) diced tomatoes 1 can (4 oz) diced green chili peppers 1 medium onion, chopped 1 tsp. ground cumin 1 tsp chili powder 1 tsp Worcestershire sauce 1 tsp garlic powder Place above ingredients in a […]

Sweet Potato Curry Soup 2 pounds sweet potatoes 1 14-ounce can of chicken broth 3 green onions, chopped finely 1 cup whipping cream 1 teaspoon curry powder Wash the sweet potatoes. Prick them with a fork and bake at 425 degrees until they are soft. The time will vary on the size of your potatoes. […]