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Buckeyes (rice krispie balls)


  • One-half cup margarine
  • Two cups crunchy peanut butter
  • Two and one-half cup powdered sugar
  • Three cups Rice Krispie cereal

Mix first three ingredients and then gently work in the Rice Krispies. Form into one to one and a half-inch balls. Chill in refrigerator until firm. Melt semi-sweet chocolate chips in a double boiler and use a tablespoon to dip each ball until it is coated with chocolate. Store in the refrigerator so chocolate remains firm. Enjoy!

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