Oriental Coleslaw

Oriental Coleslaw

• 1 pound shredded cabbage
• 1 package Ramen oriental noodles (take out the spice packet)
• 1 pound bacon, friend crisp and broken into pieces
• 4 green onions, chopped fine
• one-half cup shelled sunflower seeds

Break up the Ramen noodles and mix all ingredients together in a serving bowl. Refrigerate.

Dressing:

• one-half cup white sugar
• one-third cup white vinegar
• one-half cup vegetable oil

Mix and shake together all dressing ingredients and refrigerate. Pour dressing over slaw mixture just before serving.