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Oriental Coleslaw

Oriental Coleslaw

  • 1 pound shredded cabbage
  • 1 package Ramen oriental noodles (take out the spice packet)
  • 1 pound bacon, friend crisp and broken into pieces
  • 4 green onions, chopped fine
  • one-half cup shelled sunflower seeds

Break up the Ramen noodles and mix all ingredients together in a serving bowl. Refrigerate.


  • one-half cup white sugar
  • one-third cup white vinegar
  • one-half cup vegetable oil

Mix and shake together all dressing ingredients and refrigerate. Pour dressing over slaw mixture just before serving.

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