Dip for Fruit

Dip for Fruit

– (I just poured it over the fruit and called it a fruit salad.)

• One package (5.1 oz) Instant Vanilla pudding and pie filling
• Three cups milk.  Mix with pudding for two minutes
• Add one and a half cups sour cream
• Blend in one-fourth cup orange juice

I made this the day before and refrigerated it and poured it over the fruit as I was served.