Tzatziki Sauce 2 8-ounce containers of plain yogurt (Greek yogurt works best with the heavier consistency) 2 medium sized cucumbers, peeled, seeded, and diced 1/2 lemon, juiced (or 1 to 1 1/2 Tablespoons of lemon juice) If you roll the lemon around on the counter you will get more juice. 2 Tablespoons olive oil 1 […]
Tag: sauces
Gazpacho Salsa
Gazpacho Salsa 3 cups of chopped tomato (If your tomatoes are really juicy you may want to seed a couple before you chop them up. I have several kinds of tomatoes and I used a little of each to add more to the flavor. I like chunky salsa so I left my pieces pretty good […]
Pit Barbecue Sauce
Pit Barbecue Sauce one-fourth cup vinegar 1 cup ketchup one-half cup chopped onion one-half cup brown sugar salt to taste 2 tsp. dry mustard 2 T. Worcestershire sauce one-half cup or less butter juice of one lemon and grated rind, if desired Pre-heat oven to 425 degrees and place country style pork ribs in a […]
Dip for Fruit
Dip for Fruit – (I just poured it over the fruit and called it a fruit salad.) One package (5.1 oz) Instant Vanilla pudding and pie filling Three cups milk. Mix with pudding for two minutes Add one and a half cups sour cream Blend in one-fourth cup orange juice I made this the day […]
Vinaigrette Dressing
Vinaigrette Dressing 2-3 cloves garlic 2 tsp. kosher salt – do not use table salt One-half tsp. pepper One-half tsp sugar 1 Tablespoon Dijon mustard 1-one-half tsp. oregano 2 Tablespoons red wine vinegar 1 Tablespoon aged Balsamic vinegar One-half cup extra virgin olive oil (EVOO) Mash garlic and salt to smooth paste Add pepper, sugar, […]
Pork Marinade
Pork Marinade (would also work well for chicken) One-half cup orange juice One-half cup reduced-sodium soy sauce 5 teaspoons brown sugar 1 teaspoon ground ginger 2 minced garlic cloves Salt and pepper Combine all ingredients in a bowl. Place your pork tenderloin (one to two pounds) in a resealable plastic bag and pour marinade over […]