Fruity Veggie Salad

Fruity Veggie Salad

• 1 cup toasted slivered almonds
• One-half pound lean bacon, fried and crumbled
• One cup finely-chopped celery
• Two cups chopped fresh broccoli
• One and one-half cup red grapes (use whole or cut in half)
• One and one-half cup green grapes (use whole or cut in half)
• Four green onions finely chopped

Dressing:

• One cup mayonnaise
• One-half cup sugar
• One tablespoon vinegar

Mix dressing ingredients together in small bowl. Pour over salad and chill in refrigerator. Makes 10 – 12 servings.