Norwegian Apple Pie Torte

Norwegian Apple Pie Torte

• Three fourths cup sugar
• One half cup flour
• Pinch of salt
• One teaspoon baking powder
• One egg, beaten
• One half teaspoon vanilla
• One cup diced apples
• Walnuts, chopped

Combine sugar, flour, salt and baking powder.  Stir well.  Beat egg and vanilla.  Stir egg, vanilla, apples and walnuts into flour mixture.  Spoon into 8 inch or 9 inch greased pie pan.  Bake 30 minutes at 350°.  When cool serve with ice cream or whipped topping.