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Norwegian Apple Pie Torte

Norwegian Apple Pie Torte

  • Three fourths cup sugar
  • One half cup flour
  • Pinch of salt
  • One teaspoon baking powder
  • One egg, beaten
  • One half teaspoon vanilla
  • One cup diced apples
  • Walnuts, chopped

Combine sugar, flour, salt and baking powder.  Stir well.  Beat egg and vanilla.  Stir egg, vanilla, apples and walnuts into flour mixture.  Spoon into 8 inch or 9 inch greased pie pan.  Bake 30 minutes at 350°.  When cool serve with ice cream or whipped topping.

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