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Dried Cherry-Nut Chicken Pasta Salad
Dressing
Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well. In large bowl, combine cooked pasta, chicken, celery and cherries; mix well. In blender container, combine vinegar, apple juice, sugar, dry mustard and celery salt; blend until well mixed. With blender running, slowly add oil; blend until thick. Add mayonnaise and poppy seed; blend on low speed just until mixed. Pour dressing over salad; toss gently to coat. Fold in almonds. |
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