Peach Crumb Cake Mix in a Jar

Peach Crumb Cake Mix in a Jar

Peach Crumb Cake Mix:

• 3/4 cup sugar
• 3/4 cup quick oats
• 3/4 cup brown sugar
• 2 cups flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1 can Peach Pie Filling
  (Gift wrap the unopened can and keep this separate.)

Layer the ingredients in the order given into a WIDE-MOUTH 1-qt.
Canning jar. Pack each layer into place before adding the next ingredient.

Wrap a ribbon around the jar and attach a gift tag with the following mixing and baking instructions:

Peach Crumb Cake:

• 1 jar Peach Crumb Cake Mix
• 3/4 cup butter or margarine
• 1 (29-oz.) can peach pie filling

Preheat oven to 350.. Empty contents of jar into a mixing bowl, stirring to combine. Melt butter and stir into dry ingredients to form a crumbly mixture. Press half of the crumbs into a greased 9×13 inch pan and top with the peach pie filling. Sprinkle remaining crumb mixture over filling. Bake for 30 to 35 minutes.

p.s. Make sure you use a wide mouth jar.

I made this using a 21-oz can of peach pie filling and it was plenty.

Peach not your favorite?
Try this recipe using other pie fillings….apple, cherry, blueberry.

Fixing this recipe while you’re visiting makes it all the more fun!